BRITISH - CARIBBEAN MENU

A black menu board with yellow and white text listing a British-Caribbean menu, including starters such as plantain chips with guacamole, vegetable spring rolls, and mini fish cakes, main courses of grilled chicken with lemon and herb sauce and Caribbean vegetable curry, and sides including coleslaw, fried plantains, and mixed leaf salad.
A menu with black background and gold accents, listing tropical fruit salad, Caribbean rum-infused brownies, and non-alcoholic tropical juice, with a logo of a waiter at the bottom right.