Assorted open-faced sandwiches and appetizers on display at a buffet or catering event.
A person arranging plates of food on a long table in a brightly lit room with windows and a dark ceiling.

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A white plate with seven spring rolls, one cut open revealing shredded vegetables, and a bowl of red dipping sauce, on a light-colored surface with a teal cloth and a potted plant nearby.
Baked eggplant parmesan with melted cheese, tomato sauce, and fresh basil leaves.
Four staff members in black vests and white shirts standing behind a table set with plates, herbs, condiments, and utensils, with palm trees in the background, preparing for a service event outdoors.
Stuffed zucchini boats topped with toasted pine nuts, herbs, and spices on a blue dish.