BRITISH MENU

Celebrate British favourites with a modern twist!
Think comforting mains, seasonal sides and classic puddings. You can build your own British buffet by selecting starters, mains and desserts from our menu, ideal for relaxed gatherings and larger events alike.

Wedding menu featuring starter and main course options with floral decorations. Starters include haddock Scotch egg, stilton, pear and walnut salad, mini fish cakes, leek and potato soup, and prawn cocktail. Main courses include mushroom and chestnut wellington, roast sirloin, and fisherman's pie.
Restaurant menu featuring sides of buttered garden peas, cauliflower cheese, and creamy mashed potatoes; desserts including Eton Mess and sticky toffee pudding; and drinks like elderflower cordial and sparkling water. The menu has floral decorative borders.
Catering menu featuring a floral design with options including mini Yorkshire puddings, smoked mackerel pâté, Cheddar and chive scones, seasonal vegetable tartlet, Welsh rarebit bites, coronation chicken tartlets, and cucumber sandwiches, from Carisma Catering.